Biscoff, The Original Caramelised Biscuit

Welcome to the Biscoff Taste Experience! Lotus Biscoff – the original caramelised biscuit – was first baked in Lembeke, Belgium in 1932 using a secret family recipe. The same recipe is still used today to produce a truly delicious tasting biscuit that is enjoyed by millions of people all over the world.

Whilst the secret recipe was originally created to produce a biscuit that is the perfect compliment to a relaxing cup of coffee, it also is equally enjoyable along side a refreshing cup of tea.

Whatever your preference, just put the kettle on, sit back & enjoy the Biscoff taste!

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Biscoff for Hairdressing

The Lotus Biscoff individually wrapped biscuit is used by thousands of haidressers every day to enhance the hot drinks they serve their clients. A hot busy, salon needs an easy to serve, mess free, melt free sweet treat to accompany the hundreds of coffees served- and here Biscoff is a “cut above the rest”!

But don’t take our word for it! Read what Howard Yuill has to say…

Howard Yuill runs Howard Yuill Hairdressing and has been in the business for 28 years. He specialises in providing cutting edge, high quality hair styling. Whilst he prides himself on having built up a highly loyal set of clients he is constantly looking for ways to improve their experience whilst at his salon.