Welcome to the Biscoff Taste Experience! Lotus Biscoff – the original caramelised biscuit – was first baked in Lembeke, Belgium in 1932 using a secret family recipe. The same recipe is still used today to produce a truly delicious tasting biscuit that is enjoyed by millions of people all over the world.

Whilst the secret recipe was originally created to produce a biscuit that is the perfect compliment to a relaxing cup of coffee, it also is equally enjoyable alongside a refreshing cup of tea.

Whatever your preference, just put the kettle on, sit back & enjoy the Biscoff taste!

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