Biscoff, The Original Caramelised Biscuit

 

Welcome to the Biscoff Taste Experience!

Lotus Biscoffthe original caramelised biscuit – was first baked in Lembeke, Belgium in 1932 using a secret family recipe. The same recipe is still used today to produce a truly delicious biscuit that is enjoyed by millions of people in the United Kingdom.

Whilst the secret recipe was originally created to produce the perfect biscuit to compliment to a cup of coffee, it also is equally enjoyable along side a refreshing cup of tea.

So, whatever your preference, just put the kettle on, sit back & enjoy the more-ish Biscoff taste!

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